Ingredients
2 (15-oz) cans peaches, drained and chopped, although If you want to make this California style—use fresh peaches.
2 green onions, sliced thin, including tops
2 tablespoons lime juice
2 teaspoons chopped fresh cilantro
2 teaspoons garlic chili sauce
1/2 teaspoon five spice powder
1/4 teaspoon white pepper
Procedure
In a bowl, mix the drained, chopped peaches, sliced green onions, chopped cilantro, garlic chili sauce, lime juice, five spice powder, white pepper.
Mix well.
Chill before serving.
Notes
Serve as a salsa with tortilla chips or as a garnish for meat dishes.
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