Servings: 16
Serving size: 1 ounce (28g)
Yield: 16 ounces (450g)
Ingredients
4 ounces Smoked salmon (110g)
8 ounces low fat Cream cheese (225g)
2 ounces low fat Sour cream (55g)
1 Tbsp. Lemon juice
2 Tbsp. Green onion, chopped
2 Tbsp. Basil, chopped
2 Tbsp. Parsley, chopped
1 Tbsp. Black pepper
Procedure
In medium sized bowl, crumble salmon; add cream cheese, sour cream, lemon juice, and pepper.
Mix until well incorporated or creamy.
Chop basil, parsley, and add to bowl and mix in.
Serve and enjoy.
Notes, tips, and variations
Whipped cream cheese is much easier to mix. Add a pinch of paprika/cayenne for added heat.
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